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Garlic Lemon Roasted Brussels Sprouts

Garlic Lemon Roasted Brussels Sprouts

Course: Lunch, Side Dish, Supper
Keyword: Metabolic Balance, Paleo, Paleo AIP
Servings: 4


  • 1 lb Brussels sprouts (washed, ends removed, halved)
  • 2-3 cloves of garlic (minced)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons fresh lemon juice
  • dash salt and pepper


  • Preheat oven to 400F.  
  • In a bowl toss sprouts with garlic, oil, and lemon juice.  Spread on a baking tray and season with salt and pepper.
  • Bake for about 15 minutes.  Toss.
  • Bake for another 10 minutes.
  • Serve and Enjoy!


Tip:  Brussel sprouts contain the fat-soluble bone-loving vitamin K.  You may want to eat them more often.