Paleo Pancakes (grain-free, dairy-free)
Servings: 6 pancakes
Ingredients
- 2 large green plantains
- 4 eggs
- 3 tablespoon extra virgin olive oil May replace with avocado oil
- 1/8 teaspoon Pink Himalayan Salt May replace with Celtic salt
- 1/2 teaspoon Baking soda
- 1 tablespoon organic coconut oil May replace with avocado oil
Instructions
- Peel plantains and place pieces in your blender with the eggs. Blend to form a smooth batter.
- Add the rest of the ingredients to the blender and process on high for an additional minute
- Heat the oil in a frying pan over medium-high heat. Pour batter into the frying pan until your pancake is the desired size.
- Let cook 4-5 minutes on the first side, until the top looks fairly dry with little bubbles in it (just like regular pancakes!).
- Flip! And cook on the second side for 1½-2minutes
- Repeat with remaining batter, adding a little more oil to your pan as needed.
Notes
This batter can also be used for making waffles using a waffle iron.