Caffeine-Free Chai Latte
Servings: 1 cups
- 1 bag rooibos chai tea
- 2 cups boiling water
- 1 tablespoon tahini
- 1 tablespoon almond butter creamy is preferred
- 2 dates optional
- Cover the teabag and dates (if using) with 2 cups of boiling water and steep for a few minutes.
- Discard the tea bag & place tea, soaked dates, tahini & almond butter into a blender.
- Blend until creamy. Serve and Enjoy!
Tip: You can try this with other nut or seed butters to see which flavour combination you like the best. Cashew butter anyone?