Easy Sautéed Asparagus
Ingredients
- 1 bunch Asparagus
- 3 tbsp avocado oil
- 2 cloves garlic minced
- Salt and pepper to tastse
- Lemon Juice (optional)
Instructions
- Wash Asparagus well. Snap the bottom of the asparagus before you cook it. Just bend the stalk where the color starts to change from white to green
- Heat the oil on medium heat.
- Add garlic and asparagus. Cover and cook for 10 minutes or until tender but still crisp. Stir occasionally.
- You can add a splash of lemon at the end if desired.