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Homemade Mayo
Prep Time
15
minutes
mins
Course:
Condiment
Keyword:
Metabolic Balance, Paleo, Paleo AIP
Servings:
6
servings
Ingredients
1
egg yolk
1
tbsp
Dijon mustard
1
cup
olive oil or avocado oil
1
tbsp
vinegar or lemon juice
1
pinch
of salt
Instructions
Mix egg, mustard and salt in a bowl.
Blend for 15 seconds on lowest speed.
Without stopping the machine, add the oil in a trickle.
Finish with the addition of lemon juice or vinegar.