coconut oil for fryingsome coconut oil have a stronger coconut taste
Instructions
In a medium bowl, mash the bananas with a fork. You can leave a bit chunky.
Add remaining ingredients and mix together well.
Heat a pan on medium-low and add coconut oil (be generous to ensure the entire pan is coated)
Using a tablespoon or a small ice cream scoop, plop down the batter and press down with the back of a spoon. The batter should sizzle a little. If not, heat the plan a little longer.
Allow to cook for 2-3 minutes or until bottom has caramelized slightly and is easily removed with a spatula. Flip and repeat.
Notes
Because the sizes of bananas vary, you may need to stir in a little more coconut flour if there appears to be a lot of moisture remaining. The trick is to absorb as much of the moisture as possible to allow for easy frying and flipping.