AIP Caesar Salad Dressing

AIP Caesar Salad Dressing

Prep Time5 mins
Total Time5 mins
Course: Condiment
Keyword: Metabolic Balance, Paleo, Paleo AIP
Servings: 2.5


  • 1 1/2 cup extra virgin olive oil
  • 3/4 cup coconut milk
  • 1/2 avocado large
  • 1 lemon juiced
  • 1 tsp balsamic vinegar
  • 5 large cloves of garlic (strong garlic taste)
  • 2 tbsp nutritional yeast
  • 3/4 tsp hymalayan pink salt or sea salt
  • 1 tsp dried oregano
  • 1/2 tsp onion powder


  • ​Put all of the ingredients, except olive oil, in your blender. Blend until smooth.
  • While blender is running, pour the olive oil in very slowly (through the top lid trap) in a thin stream. (This emulsifies it and makes it thicker.)
  • Serve with chopped romaine salad.
  • This dressing will keep in the fridge for a week.