Chicken Meatballs à l'orange
Course: Lunch, Supper
Keyword: Metabolic Balance, Paleo, Paleo AIP
Servings: 20 meatballs
Ingredients
Chicken Meatballs
- 2 pounds chicken ground
- 1/2 cup onions verts finely sliced
- 2 tsp orange zest (equivalent of 2 oranges)
- sea salt to taste
Sauce
- 2/3 cup orange juice, fresh (juice of 2 oranges)
- 2 tsp ginger grated
- 1/4 caup cononut aminos
- 1 tbsp apple cider vinegar with the mother
- 1 clove garlic chopped very small
- 1 tbsp honey raw
Instructions
- For the meatballs: Combine all the ingredients and mix well. Make meatballs of approximately 2.5 inches in size. Put on a baking sheet that has been covered with parchment paper. Bake at 350F for approximately 30 minutes, until the internal temperature has reached 170F.
- For the sauce: Put all the ingredients in a pot. Bring to a gentle boil then reduce heat and let simmer for 10 minutes, until the sauce has the consistency of maple syrup.
- Put the cooked meatballs in a bowl, cover with sauce and serve.
Notes
Note: Sweet Potato Fries http://gastropro.ca/recipe/sweet-potato-fries-with-garlic-mayo/