Kale Cucumber Salad

Name: Kale Cucumber Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups kale (divided); 1 cap cooked beans of your choice ((white beans, chickpeas, etc.)); 1 cup cooked quinoa (divided); 1 cucumber (sliced and divided); ½ cup tahini; ½ lemon (juiced); 2 tbsp dill; ½ cup cucumber (chopped); 1 green onion (chopped); ½ tsp maple syrup; 2 dashes salt; 2 dashes black pepper; ¼ tsp garlic (minced)

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Kale Cucumber Salad

Prep Time10

Total Time10

Course: Lunch, Side Dish, Supper

Keyword: Paleo, Paleo AIP

Servings: 2

Ingredients

Salad

4 cups kale divided
1 cap cooked beans of your choice (white beans, chickpeas, etc.)
1 cup cooked quinoa divided
1 cucumber sliced and divided

Cucumber Dill Dressing

½ cup tahini
½ lemon juiced
2 tbsp dill
½ cup cucumber chopped
1 green onion chopped
½ tsp maple syrup
2 dashes salt
2 dashes black pepper
¼ tsp garlic minced

Instructions

Divide salad ingredients into two bowls.
dd all dressing ingredients into a food processor or blender and blend until creamy. You may need to add water to thin. Add it slowly, a tbsp at a time until the desired thickness is reached.
Add dressing to salads and gently toss.
Serve & enjoy!

Notes

Extra dressing can be stored in the fridge for a few days.