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Bacon Asparagus Salad (warm)

Bacon Asparagus Salad (warm)

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Lunch, Supper
Keyword: Metabolic Balance, Paleo, Paleo AIP
Servings: 2


  • 1 tbsp (15 ml) coconut oil to cook with
  • 4 slices (112g) bacon chopped (make sure bacon is AIP-compliant)
  • 20 spears (320g) Asparagus chopped
  • 1 head (200g) romaine lettuce chopped
  • 1 large (200g) avocado diced
  • 1 tbsp (15 ml) fresh lemon juice
  • sea salt to taste


  • In a nonstick skillet, melt the coconut oil over medium-high heat. Add the chopped bacon and cook until crispy, about 3-4 minutes.
  • Add the chopped asparagus to the skillet and cook to desired tenderness, about 8-10 minutes. Season with salt to taste.
  • Divide the chopped romaine leaves between two plates and top with the bacon, asparagus and avocado. Drizzle each salad with the lemon juice.


Calories: 525     Fat: 48g     Fiber: 13g     Sugar: 7g     Protein: 9g Total Carbs: 22g     Net Carbs: 9g