Shrimp Salad with Cilantro-Lime Ranch Dressing

Shrimp Salad with Cilantro-Lime Ranch Dressing

Prep Time5 mins
Total Time5 mins
Course: Lunch, Supper
Keyword: Metabolic Balance, Paleo, Paleo AIP
Servings: 2


  • 1 tbsp coconut oil
  • 12 ounces peeled, deveined shrimps
  • 1/2 head romaine, shredded
  • 1 carrot, grated or thinly sliced
  • 1/2 green apple, cored and chopped into chunks
  • 1 avocado pitted and chopped into chunks
  • 1-2 tbsp cilantro
  • 1/2 cup cilantro-lime ranch dressing (see link for recipe below)


  • Melt the coconut oil in a skillet on medium heat. When the fat has melted and the skillet is hot, sauté the shrimps in batches making sure not to crowd the shrimps in the pan. Sauté for a minute or two, until opaque and fully cooked. Remove and set aside to cool.
  • Place the romaine, grated carrot, apple, avocado, cilantro and shrimps in a big bowl and mix. Serve with cilantro-lime ranch dressing.


See recipe for Cilantro-Lime Ranch Dressing.   http://cilantro-lime ranch dressing