Cilantro Avocado “Mayo”

Name: Cilantro Avocado "Mayo"
Prep time: 5 min
Total time: 5 min
Ingredients: 2 avocados, ripe; 1 bunch cilantro; 1/2 cup coconut milk; 2 tbsp horseradish; 3 whole limes; 1/4-1/2 tsp sea salt ((salt to taste))

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Cilantro Avocado "Mayo"

Prep Time5

Total Time5

Course: Condiment

Keyword: Metabolic Balance, Paleo, Paleo AIP

Servings: 16

Ingredients

2 avocados, ripe
1 bunch cilantro
1/2 cup coconut milk
2 tbsp horseradish
3 whole limes
1/4-1/2 tsp sea salt (salt to taste)

Instructions

Slice avocados and put in a blender.
Remove steams from cilantro and add to blender along with coconut milk, horseradish, the juice of limes and sea salt.
Blend until smooth.

Notes

Note: Can be stored in an air tight container in the fridge for up to 10 days without the mayo losing flavor or it's fresh green color. Note: The horseradish give the mayo a bit of a spicy kick without the use of nightshades.