Garlic Lemon Roasted Brussels Sprouts

Name: Garlic Lemon Roasted Brussels Sprouts
Ingredients: 1 lb Brussels sprouts (washed, ends removed, halved); 2-3 cloves of garlic (minced); 2 tablespoons extra virgin olive oil; 2 teaspoons fresh lemon juice; dash salt and pepper

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Garlic Lemon Roasted Brussels Sprouts

Course: Lunch, Side Dish, Supper

Keyword: Metabolic Balance, Paleo, Paleo AIP

Servings: 4

Ingredients

1 lb Brussels sprouts (washed, ends removed, halved)
2-3 cloves of garlic (minced)
2 tablespoons extra virgin olive oil
2 teaspoons fresh lemon juice
dash salt and pepper

Instructions

Preheat oven to 400F.
In a bowl toss sprouts with garlic, oil, and lemon juice. Spread on a baking tray and season with salt and pepper.
Bake for about 15 minutes. Toss.
Bake for another 10 minutes.
Serve and Enjoy!

Notes

Tip: Brussel sprouts contain the fat-soluble bone-loving vitamin K. You may want to eat them more often.