Seaweed Sushi Bowl
Servings: 2
Ingredients
Sushi
- 1 cup cooked rice
- 1 avocado thinly sliced
- ½ cucumber diced
- ½ red pepper thinly sliced
- 1 green onion chopped
- 2 tablespoons dried seaweed (arame, wakame, or crumbled nori sheets)
- 2 tablespoons sesame seeds
Dressing
- 3 tablespoons rice vinegar
- 3 tablespoons gluten-free tamari sauce
- 1 tablespoons lemon juice
- 1 tablespoons sesame oil
- ½ garlic clove
- 1 dash salt and pepper
Instructions
- Split the first seven ingredients into two bowls.
- Mix the rest of the ingredients together to make the dressing.
- Pour the dressing over the sushi bowls.
- Serve & Enjoy!
Notes
This is a great lunch to take on the go. Keep dressing in a separate container so you can give it a shake before adding it onto the sushi bowl.
